#Tibetcuisine: The show opens with the
#Tibetan episode shot in
#ManjuKaTila,
#New Delhi - A community settlement often portrayed as a refugee colony which has the highest patronage for authentic and interesting
#Tibetanfood. Each totally unique and combining western and eastern fusion like never before. The two restaurants that were chosen are @GadenShartseHouse and @DolmaHouse, probably have the highest patrons for their own
#communities in the whole of
#Delhi, making them not only authentic but very interesting. @CharlesThomson learned to make
#Handpullnoodles
#Thanthuk from
#Tibetanchef Dawa. Food explored by our Anchor @CharlesThomson in
#Majnukatilla are
#Tibetantea
#Laping
#Vegmomos in
#Dolmahouse
#Steambread
#Tingmo
#Pinchal
#Thanthuk
#Thephale
#Bhutanesecurry_with_momos
#Spinach and
#Cheesemomos
Team:- @Anchor @CharlesThomson Producer:- Shrabani Dasgupta Research:- @CharlesThomson Shrabani Dasgupta Camera:- Haridhan Bezbaruah, Satyanjay Sahoo Audio:- Ajit Singh Praveen Mehra Editor:- Ankit Juyal Graphics:- Pratiksh Pulatsya Montage:- Tathagat Assistance in Production:- Om Prakash Executive Producer:- Pradeep Agnihotri Acknowledgement:- Gaden Shartse House and Dolma House Overall Incharge:- P K Subhash Delhi Doordarshan.
Wah Kya Taste Hai |Season 2 - EP # 01 |Tibet Cuisine |Tibetan Food |Charles Thomson camera iphone 8 plus apk | |
| 58 Likes | 58 Dislikes |
| 1,809 views views | 1.37M followers |
| Entertainment | Upload TimePublished on 25 Sep 2019 |
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